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1. Applicants for food inspection work < ="">Mainly are food inspectors and personnel preparing to engage in food inspection related to food quality, safety standards and product quality supervision Personnel in charge of food hygiene, supervision and inspection in enterprises, students and teachers in various food and bioengineering and other related majors. < "> < ="">, Junior Food Inspection Worker Certificate (those who meet one of the following conditions) < ="">() After receiving the required standard number of formal training hours for this profession and obtaining graduation (completion) Certificate. < ="">() Work as a trainee in this profession for more than
years.
< ="">, Intermediate Food Inspection Worker Certificate (those who meet one of the following conditions) < ="">() Have been engaged in this profession continuously for more than 10 years
Have passed the intermediate level of this profession Formal training reaches the required standard hours and obtains a graduation (completion) certificate.
< ="">() Continuously engage in this profession after obtaining the primary professional qualification certificate
More than 10 years
< ="">() Continuously engage in this profession Professional working experience
More than 10 years.
< ="">() Obtain a vocational (professional) graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, which has been reviewed and approved by the labor and social security administrative department. < ="">, Senior Food Inspection Worker Certificate (those who meet one of the following conditions) < ="">() Continuously working in this profession for more than 10 years
Having received advanced formal training in this profession The standard number of hours of study is specified and a graduation (completion) certificate is obtained.
< ="">() After obtaining the intermediate professional qualification certificate for this profession, you have been working in this profession continuously for more than
years.
< ="">() Obtain a vocational (professional) graduation certificate from a higher vocational school that is approved by the labor and social security administrative department and aims at cultivating advanced skills. < ="">() Graduates of a college major or related major who have obtained an intermediate professional qualification certificate for this occupation and have been working in this occupation for more than
years.
< =""> < ="">3. Food Inspector Training Course Content Outline < ="">This Vocational Skills Appraisal Center conducts training courses in accordance with the requirements of the National Vocational Skills Appraisal Outline. Regulations for food inspection personnel are compiled to prepare food inspection training content and select general special knowledge. The training for inspectors mainly includes basic professional inspection knowledge and professional knowledge
Inspection technology and inspection operation skills, basic laws and regulations of the food industry, etc. Content includes, overview of food inspection, chemical basis of food inspection,
Sensory inspection technology of food inspection
, professional food analysis and inspection technology, microbial inspection technology of food inspection, chemical analysis and inspection technology, instrument analysis and inspection technology, error analysis and data processing, practical operation skills training, relevant laws and regulations, and national standard knowledge popularization.
< =""> < ="">4. Food inspector appraisal and assessment < ="">
The assessment is divided into professional skills and knowledge assessment and basic assessment Assessment of theoretical knowledge. The theoretical knowledge test adopts a written test and the skills operation assessment adopts on-site practical operation. Those who pass both the theoretical and technical parts will be issued a national-level food inspector qualification certificate of the corresponding level by the Ministry of Labor and Social Security. This certificate is a qualification certificate for the professional skill level of food inspection personnel. It is the basis for employers to recruit, use and determine wages and benefits. It is a legal and fair document for Chinese citizens to export labor services overseas.
5. Food inspector professional skills appraisal levels and fees
< ="">The food inspector professional qualification certificate is divided into five levels Elementary vocational qualification certificate, intermediate vocational qualification certificate, senior vocational qualification certificate, technician vocational qualification certificate, senior technician vocational qualification certificate. < ="">Elementary qualification
RMB/person for intermediate qualification RMB/person for advanced qualification (including teaching materials, information, training and assessment, certificates, lunch, etc.) Accommodation arrangements are at your own expense.
< ="">Languan Education College is affiliated to the National Vocational Qualification Certification Training Base and is engaged in vocational qualification certification, inspection skills training, instrument and equipment consumables procurement, food and cosmetics laboratory audits, and system certification consulting. Professional service agencies in the fields of academic promotion and enterprise management consulting provide relevant practitioners, technical backbones and managers with consulting and training services such as professional qualifications, testing skills, and academic promotion. Provide enterprises and institutions with enterprise production license certification, national laboratory accreditation, Management consulting services such as laboratory qualification accreditation and various management system certifications. <>This institution also has internal audit systems for environment, quality, occupational health and safety, food industry, automobile industry, chemical industry, medical device industry, laboratory, electrical industry,
,, internal auditors, etc. The courses for inspectors and external auditors also include food inspectors, chemical inspectors, water treatment workers, sommeliers, tea evaluators, tea sommeliers, feed inspectors, precious metal inspectors, cosmetic formulators, optical optometrists, and glasses custom fitters. , chemical general controller and other national professional qualification certificate appraisal and assessment training courses are offered all year round. Factory training courses and standard technical coaching courses for inspection technology in the food, cosmetics, chemical and pharmaceutical industries.
< ="">Registration website
..
< ="">College address: No. Zhongshan Avenue West, Tianhe District, Guangzhou
. (Notice one week before the start of classes at various locations across the country)
Start time. Please ask the teacher for the specific start time of each month and refer to the training announcement.
Contact information Teacher Li Bin
Contact number&-
@.
< /> <>Consultation < ="">Guangzhou Food Inspector Registration Guangzhou Food Inspector Certification Agency Guangzhou Food Inspector Registration Where to go Guangzhou Food Inspector Examination Guangzhou Food Inspector Qualification Certification